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Thua Thien Hue Department of Tourism
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Monday, 26/08/2019
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Moreish taste of An Bang’s fermented largehead hairtail fish and papaya
As the season starts to change, the intense heat seems to soften. Sometimes when I wake up in the morning and see the wet yard, I would smile because the rain had come down the previous night.
Missing fatty ha ri
With very thin and crispy skin, eye-catching and imagination-provoking red in color, ru ri crabs living on the beach become an irresistible dish for those who have experience in catching them.
Banana flower soup with mussel
Back home from work, Mom said: “I searched the whole market just to find this banana flower. I’ll cook banana flower soup with mussel for dinner. It’s perfect for a hot day.” Mom stressed the word “perfect,” reminding me of my summers in the past when we friends tended water buffaloes and caught mussels every day.
Beautifying desserts
Under the scorching heat, the sun rays seem to find their way through the holes in the fabric of our clothes, burning our skin. With this bad weather, many people no longer spend a lot of time to choose which dish to eat.